Noodle Feast - The Taste of Northern China

Christine Sampson (4 reviews)

16 Oct 2026

Source: Google

5.0

Our noodles were really great! They were the perfect semi-chewy consistency and the broth was tasty. Try the dumplings with chili oil too!

Rachel Gorman (7 reviews)

13 Oct 2026

Source: Google

5.0

This is one of my favourite restaurants in Edmonton!

Micah Robinson (212 reviews)

19 Sep 2026

Source: Google

4.7

First time eating here as a coworker suggested it. Line up outside right until opening at noon. Excellent quality and fresh noodles. Very tasty noodles and chili sauce. Will be back to try some more dishes!

A R (3 reviews)

10 Sep 2026

Source: Google

4.7

Foods good. Order by paper sheet, food came quickly. Restaurant obviously authentic! Yum

Cee S (35 reviews)

9 Sep 2026

Source: Google

1.0

Came to eat just my friend and I. We order 3 persons’ portion and able about half of our food. When we went to the till and ask for a box, the other server tried to throw everything away until my friend stopped her. Both of the servers then just stood there and stared at us waiting for us to come up with a solution. No offer of discount or remade the food or any type of real apology

JJ (61 reviews)

18 Aug 2026

Source: Google

4.5

Yummy food and huge portion!

J D (8 reviews)

14 Aug 2026

Source: Google

2.5

Gave me a very small box for a soup noodle for takeout. How do I suppose to eat like this?

Restaurant response

Response added on 14 Aug 2026

Thank you for your review. However, we believe you may left this review for the wrong business. We only have one size of soup container, which is 32 oz, and we do not carry or use any smaller soup containers like other restaurants do. We would appreciate it if you could double check the restaurant you ordered from. Thank you.

Yuzhou Liu (28 reviews)

12 Aug 2026

Source: Google

5.0

Authentic, tastes great

kusinero4life (25 reviews)

8 Aug 2026

Source: Google

5.0

Pulled Noodle Beef Soup — 9/10 This is a beautifully composed bowl that feels deeply rooted in traditional hand-pulled noodle cooking. The first thing that stands out is the rich, clear beef broth—dark enough to suggest long simmering and plenty of beefy depth, while still looking clean rather than overly greasy. The braised beef has a wonderfully rustic appearance, with the pieces showing the kind of texture you want from a slow-cooked preparation: tender, juicy, and full of concentrated flavor. The hand-pulled noodles are the star of the bowl. Their irregular shapes and folds give them tremendous character, and from the photos they appear soft and supple with enough structure to hold their bite. That combination of chew and tenderness is exactly what makes freshly pulled noodles special. The generous amount of cilantro, scallions, and greens is also important from a chef’s standpoint. They bring freshness and lift to what could otherwise be a very rich bowl. The greens add another layer of texture and keep the broth from feeling heavy. What I particularly like is the contrast: deeply savory beef and broth, springy noodles, fresh herbs, and crisp-tender greens. It looks like comfort food, but there is real technique behind it. Pork & Chive Dumpling — 9/10 The dumpling looks exceptionally well formed, with a generous filling-to-wrapper ratio. The wrapper has a smooth, slightly glossy surface and appears thick enough to provide structure without overwhelming the filling. From the cross-section, the filling looks moist and cohesive rather than dry or crumbly. Pork and chive is a classic combination for a reason: the richness of the pork is naturally balanced by the fresh, slightly pungent character of the chives. The most impressive part visually is the pleating and sealed edge. It has the handmade quality you want from a dumpling rather than looking mass-produced. A good dumpling should give you several textures in one bite—the tender wrapper, juicy pork filling, and aromatic chives—and this one looks like it delivers exactly that. I’d pair it with a dark vinegar, chili oil, and a little garlic rather than an overly salty sauce. The dipping sauce should sharpen the dumpling, not hide the pork and chive flavor. ⭐ Overall Chef’s Verdict 9/10 — Authentic, comforting, and technically impressive.

Mindi Pettitt (75 reviews)

14 Jul 2026

Source: Google

3.3

You are coming for the handmade noodles not the ambience and it’s worth it!

Jennifer N (254 reviews)

24 Jun 2026

Source: Google

5.0

Amazing food! So tasty. Handmade noodles and dumplings! Service is wonderful. Place was clean, but the chairs seemed to have their legs sawed off. Can be difficult if you are older, disabled, or have joint issues. Food is so good though. Next time I'll just get it to go!

Jackman Johnny (13 reviews)

5 Jun 2026

Source: Google

5.0

good food , no game